Woodlands Farm

In 1996 the decision was taken to begin farming Woodlands Farm organically. The cost of producing cheap conventional food was becoming evermore apparent - in terms of its potential damage to the soil, the landscape and human health. It was recognised that organic farming provides an alternative approach by producing food in a way which addresses these concerns.

Organic Standards, such as those adhered to by the Soil Association, seek to ensure the highest standards of soil management and animal welfare. Every organic farm in the country is inspected annually to ensure standards are followed. The routine use of antibiotics is prohibited, while standards do not permit the use of genetically modified organisms ( GMO's ), synthetic chemicals and sprays. Pest control is achieved through traditional crop rotations, and through the use of wildlife corridors and hedges which attract predatory insects. We use green manures and carefully composted farm manure to provide fertility.

Farming organically is more expensive. Production costs are higher, eg more farm staff is needed to control weeds, often by hand, and crop yields tend to be lower - by up to half. In addition to this, during the two year conversion period (the time span required before conventional land can become organic) the land produces no income for the farmer. Consumers should therefore expect to pay a price premium for organic food to help offset some of the additional costs. In terms of taste, let alone in terms of creating rural employment, we believe it's a price worth paying!