Woodlands Farm
Recipes
Winter Recipes
Artichoke Soup
Baked Apples for Christmas
Baked Celeriac with Creme Fraiche
Beetroot Soup
Black Bean Stew with Mango Salsa
Brussels Sprout and Chestnut Roulade
Cavelo Nero with Dates and Walnuts
Celeriac and Parsley Soup
Egyptian Turkey Casserole
Kale Pudd
Leek and Cheese Bake
Leek and Mushroom Risotto
Lincoln Red Beef Goulash
Oven Baked Vegetable Casserole
Parsnip and apple soup
Pears in Port
Red Cabbage Delight
Roasted Red Onion and Beetroot in a Ginger Sauce
Sauteed Brussels Sprout Tops with Crispy Bacon
Steve's Carrot and Ginger Cake
Swede, Cheese and Bacon Souffle
Sweet Roasted Squash with Shallots
Turkey, Leek and Parsley Lasagne
Vegetable Purees
Walkers' wild mushroom, bacon & barley broth
Well Cottage Cheese and Onion Bread
Winter Squash or Pumpkin Bake
