The Woodlands  Farm Chronicle


March 2008 Edition

All The Latest News And Events Happening On The Farm

April 2008

Two swans, necks outstretched, fly low over the stubble. It’s sunset. I’m driving home from Stamford, heading north along the A16 just outside Spalding. I watch the birds glide effortlessly through the air. They give the impression the world beneath is known to them. That the dykes and ditches and hares and sea shrimps are signposts they’d follow as when a nomad follows the stars. A little further on where the sign says ‘Welcome to Historic Spalding’ they veer sharply left in order to bypass the factories and the power station. Out over the fields and the sheep and the quiet country lanes. Across the land and the willow-tops to the shelter of the delph. Two roads, theirs and mine. One destination, I think: Home.

To my mind spring has the capacity to evoke Home more than any other season. It’s a time of change and while change may lead to feelings of alienation it also emphatically draws us in. This is Spring! The quality of the light brightens, the weather warms, living things put on the mantle of life. We feel engaged and caught up in the spring-stream. Our sense of indentification with our home, the earth, is renewed.

For sure, Woodlands has woken from winter slumber. The warm soil is ripe for seed. Barley, oats, spring beans have been drilled. Broccoli plants tilt skywards; carrot seedlings, whisker-thin, form a thin green line, west towards the cottage. Among, beside, above, undismayed by scarecrow or flag (or clapping hands and shouts) gaggles of pigeon, pheasant, mistlethrush bob-bob and thread their way across the face of the land.

Ring out the changes! Charlie’s ploughed Simpson’s Field, turning it over in just one afternoon. He’s buried the aftermath of cabbage and cauliflower, (dock and thistle), with the silver shears of his plough. Walking the field you can sense how, ten inches down, the worms are turning the trash into humus, how their delighted wriggles form miniature drainage channels for summer downpours. See how the plough follows the serpentine field edge. This marks the line of an old creek. Simpson’s has regained a semblance of its past. As part of the Wash.

Spring: now the landscape changes with newly-planted trees as well as crops. Three new woods at Woodlands this year: oak, ash, birch, beech and chestnut. As with the plough the woodland edge follows the curves of the dykes and waterways. Rows of small trees sit two and a half metres apart, the distance needed to allow easy mowing with a miniature tractor. I’ve grown to adore birch. So pretty, they grow fast and have the effect of providing shelter for slower growing trees. They’re sometimes called ‘nurse trees’. They’re fun too. You can swing on the young saplings

                           He always kept his poise
To the top branches, climbing carefully
With the same pains you use to fill a cup
Up to the brim, and even above the brim.
Then he flung outward, feet first, with a swish, 
Kicking his way down through the air to the ground

                                                             from Birches, Robert Frost

Other things kick too, against the flanks of their dark red mothers. They kick and they falter and they kick again before life gives them birth. Sleeping on the gold straw the new-born calf feels the warmth and lick of his mother. Among the rushes of the delph the swans have landed.

 

The Vegetable Scene

Happily enough we’ve managed to obtain planning permission for our polytunnels. Matthew’s cleared and transplanted the currant bushes to make way for them and it shouldn’t take long to put them up (they’re small in size). We should have them ready in good time to receive the tomatoes, cucumbers, and aubergines.

This year we’re planting the strawberries in raised beds (rather like potatoes) with irrigation pipes running beneath. It’s taken quite a while for Matthew to set this all up but the quality of the fruit should improve and picking will be easier. Because the plants are above ground level they’ll also be less prone to water-logging.

As a direct result of the flooding last summer we’re running out of stored crops. This is as predicted. We still have good supplies of greens but our own onions are no longer usable, our delicious unwashed carrots are breaking down (which explains why we’ve needed to switch to imported washed carrots) and soon English organic potatoes will be non-existent. We’re doing our best but it’s really quite difficult. I estimate 75% of these crops were lost at Woodlands last year because of the wet weather.
BEEF/LAMB BOXES

Orders are now being taken for Beef and Lamb boxes which will be ready for delivery the week beginning  Monday 28th April. If you’d like to reserve one please let us know!

TURKEYS!!
We’ve one or two frozen organic free range turkeys available at £9 per kilo. Weights range from 4 – 9 kilos. The smaller ones are Norfolk Blacks; the larger are the Bronze...

Warm wishes, Andrew Dennis

Tel 01205 724778

www.woodlandsfarm.co.uk

 

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